Nutrition · per 100 g

Energy	230.8 kcal
Fat	8.5 g
Saturated fat	0.77 g
Carbs	33.8 g
Sugars	2.3 g
Fiber	3.1 g
Protein	5.4 g
Salt	1.7 g
Sodium	676.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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