Nutrition · per 100 g

Energy	301.1 kcal
Fat	10.8 g
Saturated fat	3.2 g
Carbs	44.1 g
Sugars	11.8 g
Fiber	3.2 g
Protein	8.6 g
Salt	1.4 g
Sodium	569.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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