Nutrition · per 100 g

Energy	305 kcal
Fat	7.6 g
Saturated fat	1.9 g
Trans fat	0 g
Carbs	46.7 g
Sugars	6.7 g
Fiber	3.8 g
Protein	10.5 g
Salt	1.1 g
Sodium	448 mg
Potassium	385 mg
Calcium	110 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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