Nutrition · per 100 g

Energy	275 kcal
Fat	11.7 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	87.5 mg
Carbs	33.3 g
Sugars	5 g
Added sugars	0 g
Fiber	3.3 g
Protein	9.2 g
Salt	1 g
Sodium	408 mg
Potassium	225 mg
Calcium	217 mg
Iron	0.67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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