Nutrition · per 100 g

Energy	225 kcal
Fat	9.2 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	75 mg
Carbs	27.5 g
Sugars	3.3 g
Added sugars	0 g
Fiber	3.3 g
Protein	8.3 g
Salt	0.98 g
Sodium	392 mg
Potassium	308 mg
Calcium	125 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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