Nutrition · per 100 g

Energy	234 kcal
Fat	8.4 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	60.7 mg
Carbs	32.7 g
Sugars	3.7 g
Added sugars	0.94 g
Fiber	3.7 g
Protein	8.4 g
Salt	0.91 g
Sodium	364 mg
Potassium	0.75 mg
Calcium	74.8 mg
Iron	0.75 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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