Nutrition · per 100 g

Energy	240 kcal
Fat	8 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	65 mg
Carbs	35 g
Sugars	5 g
Added sugars	0 g
Fiber	3 g
Protein	9 g
Salt	0.85 g
Sodium	340 mg
Potassium	220 mg
Calcium	140 mg
Iron	0.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.