Nutrition · per 100 g

Energy	270 kcal
Fat	11 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	80 mg
Carbs	35 g
Sugars	6 g
Added sugars	0 g
Fiber	3 g
Protein	9 g
Salt	1.1 g
Sodium	450 mg
Potassium	270 mg
Calcium	120 mg
Iron	0.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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