Nutrition · per 100 g

Energy	369.9 kcal
Fat	4.8 g
Saturated fat	1.4 g
Carbs	41.1 g
Sugars	13.7 g
Fiber	4.1 g
Protein	41.1 g
Salt	1.4 g
Sodium	547.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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