Nutrition · per 100 g

Energy	378.4 kcal
Fat	4.7 g
Saturated fat	1.4 g
Carbs	43.2 g
Sugars	13.5 g
Fiber	4.1 g
Protein	40.5 g
Salt	1.2 g
Sodium	486.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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