Nutrition · per 100 g

Energy	394.7 kcal
Fat	9.2 g
Saturated fat	7.9 g
Carbs	13.2 g
Sugars	2.6 g
Protein	63.2 g
Salt	1.7 g
Sodium	684.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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