Nutrition · per 100 g

Energy	390 kcal
Fat	9.8 g
Saturated fat	7.3 g
Cholesterol	48.8 mg
Carbs	14.6 g
Protein	58.5 g
Salt	1.5 g
Sodium	585 mg
Potassium	561 mg
Calcium	1170 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.