Nutrition · per 100 g

Energy	543.5 kcal
Fat	39.1 g
Saturated fat	26.1 g
Carbs	13 g
Sugars	0 g
Fiber	6.5 g
Protein	43.5 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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