Nutrition · per 100 g

Energy	386.4 kcal
Fat	8 g
Saturated fat	6.8 g
Carbs	22.7 g
Sugars	9.1 g
Protein	54.5 g
Salt	1.3 g
Sodium	522.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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