Nutrition · per 100 g
| Energy | 1400 kJ |
| Energy | 333 kcal |
| Fat | 0 g |
| Cholesterol | 37 mg |
| Carbs | 3.7 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Protein | 74.1 g |
| Salt | 0.51 g |
| Sodium | 204 mg |
| Potassium | 185 mg |
| Calcium | 111 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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