Nutrition · per 100 g

Energy	395 kcal
Fat	9.3 g
Saturated fat	9.3 g
Cholesterol	34.9 mg
Carbs	18.6 g
Sugars	4.7 g
Fiber	2.3 g
Protein	55.8 g
Salt	1.3 g
Sodium	535 mg
Potassium	558 mg
Calcium	1020 mg
Iron	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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