Nutrition · per 100 g

Energy	170 kcal
Fat	3.5 g
Saturated fat	3 g
Carbs	10 g
Sugars	4 g
Added sugars	6.8 g
Fiber	1 g
Protein	24 g
Salt	0.53 g
Sodium	210 mg
Potassium	240 mg
Calcium	450 mg
Iron	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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