Nutrition · per 100 g
| Energy | 405 kcal |
| Fat | 9.5 g |
| Saturated fat | 6.8 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 10.8 g |
| Protein | 64.9 g |
| Salt | 1.1 g |
| Sodium | 432 mg |
| Calcium | 1140 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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