Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 9.5 g |
| Saturated fat | 7.1 g |
| Cholesterol | 35.7 mg |
| Carbs | 16.7 g |
| Sugars | 2.4 g |
| Fiber | 2.4 g |
| Protein | 57.1 g |
| Salt | 1.5 g |
| Sodium | 595 mg |
| Potassium | 667 mg |
| Calcium | 1170 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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