Nutrition · per 100 g
| Energy | 1650 kJ |
| Energy | 395 kcal |
| Fat | 9.2 g |
| Saturated fat | 7.9 g |
| Cholesterol | 26.3 mg |
| Carbs | 13.2 g |
| Sugars | 2.6 g |
| Added sugars | 2.6 g |
| Protein | 63.2 g |
| Salt | 1.2 g |
| Sodium | 474 mg |
| Calcium | 1110 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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