Nutrition · per 100 g
| Energy | 1630 kJ |
| Energy | 390 kcal |
| Fat | 9.8 g |
| Saturated fat | 7.3 g |
| Cholesterol | 48.8 mg |
| Carbs | 14.6 g |
| Protein | 58.5 g |
| Salt | 1.5 g |
| Sodium | 585 mg |
| Potassium | 561 mg |
| Calcium | 1170 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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