Nutrition · per 100 g

Energy	389 kcal
Fat	8.3 g
Saturated fat	6.9 g
Cholesterol	41.7 mg
Carbs	11.1 g
Sugars	2.8 g
Protein	66.7 g
Salt	1.2 g
Sodium	472 mg
Calcium	1170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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