Nutrition · per 100 g
| Energy | 389 kcal |
| Fat | 9.7 g |
| Saturated fat | 8.3 g |
| Cholesterol | 41.7 mg |
| Carbs | 11.1 g |
| Protein | 66.7 g |
| Salt | 0.42 g |
| Sodium | 167 mg |
| Potassium | 306 mg |
| Calcium | 1280 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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