Nutrition · per 100 g
| Energy | 405 kcal |
| Fat | 9.5 g |
| Saturated fat | 8.1 g |
| Cholesterol | 40.5 mg |
| Carbs | 10.8 g |
| Protein | 64.9 g |
| Salt | 1.3 g |
| Sodium | 514 mg |
| Potassium | 378 mg |
| Calcium | 1220 mg |
| Iron | 0.81 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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