Ingredients
cherry tomato 56.3% , extra virgin olive oil 21.9% , onion 10.9% , carrot 5.5% , celery 2.7% , sugar 1.4% , salt 0.2% , basil 1.2%
Nutrition · per 100 g
| Energy | 90 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.5 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 7 g |
| Fiber | 1 g |
| Protein | 1 g |
| Salt | 0.36 g |
| Sodium | 145 mg |
| Calcium | 20 mg |
| Iron | 0.36 mg |
| Vitamin A | 210 µg |
| Vitamin C | 9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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