Ingredients
tomato 56.3% , basil 21.9% , extra virgin olive oil 10.9% , onion 5.5% , carrot 2.7% , celery 1.4% , sugar 0.7% , salt 0.7%
Nutrition · per 100 g
| Energy | 90 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.5 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 6 g |
| Fiber | 1 g |
| Protein | 1 g |
| Salt | 0.36 g |
| Sodium | 145 mg |
| Calcium | 20 mg |
| Iron | 0.36 mg |
| Vitamin A | 240 µg |
| Vitamin C | 10.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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