Nutrition · per 100 g
| Energy | 306 kcal |
| Fat | 21.7 g |
| Saturated fat | 9.6 g |
| Cholesterol | 76.4 mg |
| Carbs | 16.6 g |
| Sugars | 2.5 g |
| Added sugars | 1.3 g |
| Fiber | 0.64 g |
| Protein | 10.2 g |
| Salt | 1.9 g |
| Sodium | 777 mg |
| Calcium | 124 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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