Nutrition · per 100 g

Energy	258 kcal
Fat	11.1 g
Saturated fat	4.5 g
Trans fat	0.25 g
Cholesterol	25.3 mg
Carbs	28.3 g
Sugars	3.5 g
Added sugars	2 g
Fiber	0.51 g
Protein	11.6 g
Salt	1.5 g
Sodium	606 mg
Potassium	176 mg
Calcium	123 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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