Nutrition · per 100 g

Energy	1790 kJ
Energy	427 kcal
Fat	24 g
Saturated fat	14.4 g
Carbs	46.4 g
Sugars	39.2 g
Protein	5.5 g
Salt	0.79 g
Sodium	314 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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