Ingredients
sugar 57.9% , tomato 21.1% , tomato juice 10.5% , salt 0.1% , E440a 0.1% , E330 0.1% , E509 10.2%
Nutrition · per 100 g
| Energy | 180 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 52.5 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.23 g |
| Sodium | 90 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 49.2 µg |
| Vitamin C | 5.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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