Ingredients
tomato 53.6% , portobello mushrooms 23.2% , onion 11.6% , garlic 5.8% , garlic puree 2.9% , salt 0.2% , cane sugar 0.2% , starch 0.2% , parsley 0.2% , basil 0.2% , oregano 0.2% , extra virgin olive oil 0.2% , spice 0.2% , E330 1.4%
Nutrition · per 100 g
| Energy | 58 kcal |
| Fat | 0.83 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.7 g |
| Sugars | 5.8 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 0.38 g |
| Sodium | 150 mg |
| Calcium | 17 mg |
| Iron | 0.9 mg |
| Vitamin A | 500.1 µg |
| Vitamin C | 12.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.