Ingredients
Chicken contains up to 22% of the following 55.6% , water 22.2% , coating 6.5% , bombal 6.5% , E262i 4.6% , E262ii 2.3% , E508 1.1% , salt 0.6% , E551 0.6%
Nutrition · per 100 g
| Energy | 98.2 kcal |
| Fat | 4.5 g |
| Saturated fat | 0.45 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 0.89 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 1.5 g |
| Sodium | 580.4 mg |
| Calcium | 36 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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