Ingredients
Chicken contains up to a 19% solution of water 93.9% , salt 0.6% , vegetable 0.6% , spice 0.6% , sour cream 0.6% , sugar 0.4% , vinegar 0.4% , natural flavouring 0.4% , lime juice 0.4% , yeast extract 0.4% , E330 0.4% , E270 0.4% , and silicon dioxide added to prevent caking 0.4%
Nutrition · per 100 g
| Energy | 202 kcal |
| Fat | 14.2 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 66 mg |
| Carbs | 1.8 g |
| Sugars | 0.88 g |
| Fiber | 0.2 g |
| Protein | 15.9 g |
| Salt | 1.3 g |
| Sodium | 515 mg |
| Calcium | 27 mg |
| Iron | 1.1 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.