Nutrition · per 100 g

Energy	175 kcal
Fat	11.5 g
Saturated fat	4.4 g
Cholesterol	55.6 mg
Carbs	1.8 g
Protein	15 g
Salt	1.3 g
Sodium	525 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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