Nutrition · per 100 g
| Energy | 20.5 kcal |
| Fat | 0.51 g |
| Carbs | 1.5 g |
| Sugars | 1.5 g |
| Fiber | 2 g |
| Protein | 1.5 g |
| Salt | 0.03 g |
| Sodium | 10.2 mg |
| Potassium | 3.1 mg |
| Calcium | 61.9 mg |
| Iron | 0.51 mg |
| Vitamin D | 0.51 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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