Ingredients
cauliflower 58.3% , carrot 20.8% , pea 10.4% , salt 0.1% , parsley 0.1% , spice 10.2%
Nutrition · per 100 g
| Energy | 154 kJ |
| Energy | 36.8 kcal |
| Fat | 0.26 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.8 g |
| Sugars | 1.6 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 4.7 g |
| Protein | 1.6 g |
| Salt | 0.24 g |
| Sodium | 94.7 mg |
| Potassium | 102 mg |
| Calcium | 85.3 mg |
| Iron | 0.8 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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