Nutrition · per 100 g

Energy	357 kcal
Fat	2.7 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.8 g
Protein	8.9 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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