Cappelletti épinards & ricotta
Toque du Chef · 300 g
Ingredients
durum wheat semolina 34.5% , spinach 16.0% , fresh cream 9.5% , ricotta 7.0% , milk 5.5% , fromage de lactosérum 5.5% , water 5.5% , whole egg 6.0% , pecorino romano 3.0% , potato flakes 1.2% , iodised salt 1.2% , onion 1.2% , vegetable oil 1.2% , garlic 0.3% , sugar 0.3% , spice 0.2% , issus de poules élevées au sol 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.