Nutrition · per 100 g

Energy	286 kcal
Fat	0 g
Carbs	67.9 g
Sugars	64.3 g
Added sugars	60.7 g
Fiber	3.6 g
Protein	0 g
Salt	6.6 g
Sodium	2640 mg
Potassium	321 mg
Calcium	35.7 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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