Ingredients
flour 54.2% , butter blend margarine 22.9% , granulated sugar 11.5% , water 5.7% , artificial flavouring 2.5% , egg powder 1.6% , milk substitute 0.8% , baking powder 0.4% , icing sugar 0.2% , meringue 0.1% , glaze stabilizer 0.1% , Colour 0.1%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 20 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62 g |
| Sugars | 38 g |
| Fiber | 0 g |
| Protein | 6 g |
| Salt | 0.82 g |
| Sodium | 330 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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