Ingredients
flour 51.1% , sugar 19.8% , margarine butter blend 14.5% , water 7.3% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 3.6% , wheat flour 1.8% , E422 0.9% , E1510 0.5% , salt 0.2% , corn starch 0.1% , baking powder 0.1% , soy protein 0.0% , maltodextrin 0.0% , natural and artificial flavouring 0.0% , dextrose 0.0% , egg white 0.0% , egg yolks with whole egg solids 0.0% , soya oil 0.0% , E466 0.0% , E523 0.0% , soya lecithin 0.0% , modified corn starch 0.0% , phosphoric acid preservative 0.0% , E270 0.0% , enzyme 0.0% , E500ii 0.0% , E407 0.0% , acacia 0.0% , E133 0.0% , E401 0.0% , E410 0.0% , E110 0.0% , ANNATTO EXTRACT COLOR 0.0% , E102 0.0% , E127 0.0% , E129 0.0% , TITANIUM DIOXIDE COLOR 0.0% , turmeric oleoresin color 0.0% , E406 0.0% , E1400 0.0% , citric acid preservative 0.0% , E132 0.0% , sodium benzoate preservative 0.0% , POTASSIUM SORBATE PRESERVATIVE 0.0%
Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 13.9 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 67.4 g |
| Sugars | 39.5 g |
| Fiber | 0 g |
| Protein | 4.7 g |
| Salt | 0.58 g |
| Sodium | 233 mg |
| Calcium | 93 mg |
| Iron | 0.84 mg |
| Vitamin A | 209.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.