Nutrition · per 100 g

Energy	483 kcal
Fat	16.7 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	73.3 g
Sugars	46.7 g
Added sugars	46.7 g
Fiber	0 g
Protein	3.3 g
Salt	0.2 g
Sodium	80 mg
Potassium	73.3 mg
Calcium	16.7 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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