Nutrition · per 100 g
| Energy | 1520 kJ |
| Energy | 364 kcal |
| Fat | 3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 45.5 mg |
| Carbs | 12.1 g |
| Sugars | 6.1 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 75.8 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Calcium | 303 mg |
| Vitamin C | 7.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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