Nutrition · per 100 g

Energy	389.8 kcal
Fat	3.8 g
Saturated fat	2.6 g
Carbs	72.2 g
Sugars	3.8 g
Fiber	1.3 g
Protein	16 g
Salt	0.31 g
Sodium	124.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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