Nutrition · per 100 g

Energy	389 kcal
Fat	3.8 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	46.2 mg
Carbs	72.3 g
Sugars	3.8 g
Added sugars	0 g
Fiber	1.3 g
Protein	15.9 g
Salt	0.37 g
Sodium	146 mg
Potassium	182 mg
Calcium	128 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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