Ingredients
butter 55.6% , flour 22.2% , cane sugar 11.1% , brown sugar 5.6% , beetroot 2.8% , cocoa powder 1.4% , egg yolk 0.7% , vanilla 0.3% , E500ii 0.3%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 23.3 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 66.7 g |
| Sugars | 46.7 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 0.67 g |
| Sodium | 267 mg |
| Calcium | 67 mg |
| Iron | 4.2 mg |
| Vitamin A | 150 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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