Ingredients

Whole pasteurized grade a milk 97.4% , salt 1.3% , enzyme 1.3%

Nutrition · per 100 g

Energy	300 kcal
Fat	23.3 g
Saturated fat	15 g
Cholesterol	50 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	20 g
Salt	2.6 g
Sodium	1033 mg
Calcium	333 mg
Iron	0 mg
Vitamin A	200.1 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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