Nutrition · per 100 g

Energy	480 kcal
Fat	18 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72 g
Sugars	48 g
Added sugars	44 g
Fiber	0 g
Protein	8 g
Salt	0.5 g
Sodium	200 mg
Potassium	440 mg
Calcium	120 mg
Iron	6.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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