Nutrition · per 100 g

Energy	417 kcal
Fat	8.3 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	80 g
Sugars	58.3 g
Added sugars	53.3 g
Fiber	1.7 g
Protein	3.3 g
Salt	0.15 g
Sodium	58.3 mg
Potassium	333 mg
Calcium	66.7 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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