Ingredients
cane sugar 56.3% , tapioca syrup 21.9% , VERMONT MAPLE SYRUP 10.9% , VERMONT MAPLE SYRUP 5.5% , ginger powder 2.7% , E406 1.4% , gum tragacanth 0.7% , natural ginger flavouring 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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